RECENT UPDATES

Make sure you reserve for our amazing Easter Brunch! You will not want to miss out on this one, and Elora is the perfect place to spend a day with family! 519 846 8880 to reserve or eloracork@gmail.com 

9 months ago share

Valentines Day is JUST around the corner! Be sure to make your reservations so you do not miss out on this amazing menu with great value! #vday #chefdean #drool #yum

519 846 8880 to reserve

11 months ago share

Try not to drool on your computer, but it might be impossible! Here is our 2017 Valentines Day Menu! Make your reservations now (by email until we open again, eloracork@gmail.com)! You can call with reservation requests (519) 846 8880, however...

11 months ago share

Reservations are already coming in for the most anticipated menu of 2016!! NYE 2016!!

about 1 year ago share

The moment you have all been waiting for . . . Our NYE 2016 menu is NOW POSTED!! 

Reserve NOW: 519 846 8880 or eloracork@gmail.com

about 1 year ago share

Tonight's fish feature, Seafood Bouillabaisse with halibut, salmon, shrimp, scallops and mussels in a lobster saffron broth!! 

over 1 year ago share

We are launching our new dinner menu tonight!  Come in and try the Sesame Crusted Ahi Tuna, sure to be a favourite! 

over 1 year ago share

Super excited for our awesome Mothers Day brunch menu!!! Make your reservations soon!! #corkbrunch #loveyourmom 

over 1 year ago share

It's time to start thinking about Mothers Day already as crazy as that seems!! Make your brunch reservations, we will fill up!! 519 846 8880 or eloracork@gmail.com

over 1 year ago share

Yorkshire Pudding for tonight's Prime Rib Dinner Feature!!  $36 for  3 courses.  Make your reservations now!

almost 2 years ago share

Easter brunch menu is up and we are already taking reservations! Book Now! 519 846 8880

almost 2 years ago share

Look what we are getting started next week? Big changes and great things happening at Cork! Dinner for 2 for $60, 9oz glasses of wine for the price of 6oz glasses! #corkdate  

almost 2 years ago share

You have been asking and here it is! Our Good Friday Fish Feast menu!

almost 2 years ago share

Its not at every restaurant you get excited for the last wednesday of the month, but at Cork it means only the best! Tapas night!  Come visit us tonight for small plates and the most creative food out there! We...

almost 2 years ago share

Come join us tonight for one of our delightful dinner features or half price bottles of wine after 5!

Dinner feature: 10oz strip loin served on cheesy potato dauphinois and bacon Brussels topped with a crab, artichoke and Parmesan cream

Fish feature:...

almost 2 years ago share

WINE DAY!!! The perfect way to celebrate?? HALF PRICE BOTTLES OF WINE after 5pm!!!!

almost 2 years ago share

Tonight's dinner feature: Beef Striploin with leek and boar bacon sautéed fingerling potatoes and citrus glazed green beans finished with a shrimp and scallop cream sauce

almost 2 years ago share

Make your Valentine's Day reservations now!  Cork will be serving a delicious 5 course menu both Saturday and Sunday night.  Space is limited, so don't delay.  Call 519-846-8880.

almost 2 years ago share

Come join us tonight at Cork for 1/2 price bottles after 5pm!

almost 2 years ago share

We are open Wed-Sun for lunch and dinner! 

almost 2 years ago share

We are so proud of Stephanie's performance on chopped Canada last night! Making it all the way to the dessert round! What an amazing night! Thanks to all who celebrated with us or cheered on the side lines!

almost 2 years ago share

Soup warms us up on cold beautiful winter days! Come to cork for lunch or dinner today!

almost 2 years ago share

Only 2 sleeps until Stephanie's chopped Canada episode airs!!! All our cork friends and fans are invited to GILT for the airing party (in Kitchener)! If you can't make it, tune in to the food network Canada on Saturday at...

almost 2 years ago share

Valentines Day menu! Treat your love bug to a nice dinner at Cork! We will fill up, menu available Saturday and Sunday!

almost 2 years ago share

We are open Wednesday- Sunday for lunch and dinner!!

almost 2 years ago share

#thaitapas was a great success! The food, atmosphere and people made it all so much fun! Next tapas night is February 24th!

almost 2 years ago share

Happy Thai Tapas Nignt! We are all dressed up and ready to go for night 2! 

almost 2 years ago share

Last nights Thai tapas was a hit! Luckily were doing it again tonight and we still have space available. You won't want to miss this! Call for reservations! 519 846 8880

almost 2 years ago share

Get planning  . . . Here is our 2016 Valentines Day Menu (served on the 13th and 14th)!! We will fill up, so make your reservations!! 519 846 8880 or eloracork@gmail.com

almost 2 years ago share

Steph is in the kitchen hard at work! She has 5 different curry pastes ready to go! To all of you who booked for tomorrow, your lucky people! We still have a little space for Thursday night! 

almost 2 years ago share

Don't we have the cutest chef ever? Stay tuned as she re creates haggis at a CW fundraiser tonight! #welovesteph

almost 2 years ago share

We are sold out* for our Thai tapas night on Wednesday (27th) - accepting wait list reservation requests! We added a second night (Thursday the 28th) which we still have space for! Make your reservations! 5198468880 or email us!

...

almost 2 years ago share

We are back to normal tomorrow since our winter holidays!! Open tomorrow (Wednesday) for lunch and dinner!!

almost 2 years ago share

It has been confirmed that we will be doing a second night of THAI TAPAS on Thursday January 28th! We just travelled through Thailand and we are so inspired! Our Wednesday night is sold out with a wait list, we...

almost 2 years ago share

Our special Thai Tapas Night is next Wednesday January 27th, we are fully booked so far and have started a wait list. We are thinking of doing a secondary night on Thursday January 28th. If there is anyone who has...

almost 2 years ago share

We have the OFFICIAL date for Stephanie's CHOPPED CANADA episode to air! Saturday February 6th! Stay tuned for viewing party details! Cheer Steph on!

almost 2 years ago share

Feature tapas: Thai inspired 

It's not typical we have a tapas night in January, but as we travel through Thailand and taste some of the best food in the world, we thought it would only be fitting that we showcase our...

almost 2 years ago share

Limited, but some seatings still available for NYE tomorrow night!

almost 2 years ago share

We are #open today for lunch and dinner! Happy Boxing Day all! Do your shopping in Elora and shop #local!

almost 2 years ago share

Hi everyone! We are fully booked for a private function tonight and won't be taking any other tables!

about 2 years ago share

Happy Friday! We are open for lunch and dinner all weekend!

about 2 years ago share

NYE menu is up and ready to go!!!!!!! Make your reservations or you will be sure to miss out ;) (519) 846 8880

about 2 years ago share

Come on in to Cork today and try our awesome lunch features!

Soup: Spicy coffee and black bean with espresso creme fraiche 

Grill cheese: Grilled bison tenderloin, Dijon, bacon jam, smoked cheddar, Brie and arugula

Curry: Chicken madras

Fish: Seared sea scallops served on...

about 2 years ago share

The moment we know you have all been waiting for . . .  NEW YEARS EVE 2015 menu! Make your reservations, you know we will fill up! (519) 846 8880 or eloracork@gmail.com

about 2 years ago share

Next up is Bison Tartar with raisins, spiced butter, yolk and fresh leek on sour dough bread!

about 2 years ago share

Hello to the final tapas of 2015! Let us start with string chaat : indian cole slaw! Just amazing!

about 2 years ago share

Tonight is our last tapas night of 2015! Guaranteed to go out with a bang this year!

about 2 years ago share

Tonight is tapas! Have you made your reservation yet?! Call (519)846-8880.

about 2 years ago share

WEDNESDAY is our final tapas night of 2015!!! The chefs prepare to go all out to end with a bang!! Don't miss out!! Call for reservations!!

about 2 years ago share

We love the holiday season! The candles, bubbly, food, and friends make it all cheerful and bright! 

about 2 years ago share

Holiday sangria all ready to go for our first holiday party!!

about 2 years ago share

It is the Holiday season! You know what that means . . . holiday parties! We are fully booked this Friday and Saturday evening! Please join us during the week, or make your reservations for the next weekend as we...

about 2 years ago share

We aren't sure if you all realized this yet. . . Sadly for you, this months tapas night will be the LAST tapas night  of 2015 and there will not be another tapas until February 2017!! Booking up quickly, so...

about 2 years ago share

Come join us for lunch today and check out our feature grilled cheese! Smoked cheddar, goats cheese, green olive tapenade, tomato and English cucumber! #tasty

about 2 years ago share

It's really fun to be taping our Grill Girls booth and the Royal Winter Fair today with Carnival Eats from the Food Network!!

about 2 years ago share

Braised ossobuco topped with a rich tomato Demi! On feature this weekend! Come give it a try!

about 2 years ago share

Tonight's dinner feature! Dijon and pumpkin seed crusted rack of lamb. Come get it before it's gone!

about 2 years ago share

Did YOU know it is TAPAS night this Wednesday? You would be crazy to miss out, especially if you are a regular tapas diner! The chefs are out to show off! Call us to reserve, space is always limited!! Can't...

about 2 years ago share

Nagano pork chop on Apple ginger mash with boar bacon Brussels and black cherry jus. New to our menu! #eloracork

about 2 years ago share

Come in today to try out our new lunch or dinner menu!! New sandwiches, appetizers, salads, lunch and dinner entrees! Don't miss out! it's also the monster March tonight! 

about 2 years ago share

#thirstythursday means 1/2 price bottles of wine after 5pm!! Come enjoy our extensive wine list and drink your way through them!

about 2 years ago share

The holidays are just around the corner (we know, its crazy). We are already booking holiday parties, and dates are quickly getting filled up! Give us a call for our holiday package with sample menus, we also have amazing deals...

about 2 years ago share

Manchego and cacciatore! We're going to Español tonight! Come check us out for tapas! $35 call for reservations!

about 2 years ago share

Feeling cold? Come try our cream of beet soup! Hot and tasty!

about 2 years ago share

Making plans for the week? Don't forget that this Wednesday is our monthly tapas night, one not to be missed! Chef Stephanie has just returned from 2 weeks tasting her way through Spain. You can be guaranteed this is a...

about 2 years ago share

Butternut squash gnocchi with sautéed onions and roasted yams in a brown butter and thyme sauce. Served with bison strip loin tonight! Come give it a try!

about 2 years ago share

Thirsty Thursday! Come check us out tonight for half price bottles of wine after 5! So many choices!

over 2 years ago share

Local freshness at Cork! Come try our grilled cheese feature today filled with local strawberries!

over 2 years ago share

Chef Mark hand making gnocchi for the weekend ahead! Have you tried our gnocchi yet? Come visit us and check it out!

over 2 years ago share

Our monthly tapas night is this Wednesday! Chef Stephanie takes creativity head on to see what she can impress you with! Make reservations at 5198468880

over 2 years ago share

Open #wednesday through #sunday for lunch and dinner! Make sure you book for our next tapas night, Wednesday August 26th! You don't want to miss out on what Chef Stephanie has in store! #elora #tapas 

over 2 years ago share

We are open today for lunch! :)

over 2 years ago share

Remember to stay hydrated on hott summer days! We are excited to be pouring Q water (sparkling and filtered)!

over 2 years ago share

We are excited to now be serving Q water! This allows us to offer sparkling and spring water (unlimited) without using bottled and imported water products!

over 2 years ago share

Tapas night! Praline bacon with caramel and quail egg!

over 2 years ago share

As the end of the month approaches, so does our monthly tapas night! You know you don't want to miss it! Space is limited, so plan ahead! 5198468880 to reserve!

over 2 years ago share

We are open on Canada Day for #lunch and #dinner! Elora is the perfect place to visit this holiday as you can expect all shops and restaurants to be open!

over 2 years ago share

It is our monthly tapas night tonight!! Our favourite day of the month!! If you plan to join us, please give us a call (519) 846 8880 as we are filling up!!

over 2 years ago share

Happy Father's Day to all the inspiring dads out there! Steph and I couldn't be luckier to have our awesome role models who love and support us everyday! #bestdads #babygirls #wlugrads

over 2 years ago share

Our next tapas night is Wednesday June 24th! We are quickly filling up for what is bound to be one of the most creative tapas yet! Do you have a challenge for something you want our chefs to try to...

over 2 years ago share

#thirstythursday means 1/2 price bottles of wine after 5pm! Come help us clean out the wine cellar so we can refill it again! 519 846 8880 for reservations!

over 2 years ago share

Come join us for dinner tonight and try one of our amazing features!

Entree: Seared lamb loin served ontop of Rosemary tossed fingerlings and friend Brussel sprouts topped with a smoked honey lamb jus

OR

Fish: Pan seared BC turbot served on lemon...

over 2 years ago share

Last nights dinner feature was seared lamb loin on Rosemary fingerlings and baby Bok choy topped with a blackberry and fig coulis. 

Come join us tonight to see what we have going on! Features coming soon!

over 2 years ago share

Happy Thursday! A great day for lunch at Cork!

Soup: Black plum and dragon fruit gazpacho 

Curry: Jamaican style chicken curry with bacon, onions and black currants 

Grilled cheese: Aged cheddar, manchego, Apple and rhubarb relish and arugula

Fish: Boar bacon and crab butter...

over 2 years ago share

Tonight was our monthly tapas night! Hopefully you didn't miss this one!

Lamb tartare with caper popcorn, soya marinated blueberry, chipotle mustard emulsion and mint raitia

over 2 years ago share

Our monthly tapas night is tonight! Come check out what our chefs are mixing up this month! Always something new and different! $35/pp, all you can eat.

over 2 years ago share

Perfect day for lunch at Cork! 

Soup: Cream of tomato and garlic

Fish: Coconut crusted marlin served on greens with candied pistachios, goats cheese and blackberries tossed in a pineapple vinaigrette 

Curry: Butter chicken with onions, tomatoes and slivered almonds

Grilled cheese: Aged cheddar,...

over 2 years ago share

It's been a VERY long weekend but an absolutely amazing one and we can't thank everyone enough for the support! It's time for us to enjoy our own patio and wine! cheers to the Victoria Day long weekend!

over 2 years ago share

Fish feature tonight: lavender and rose bouillebaise with seared black cod, poached lobster tail, crab and mussels with fingerling potatoes and saffron

over 2 years ago share

Dinner feature tonight!! Braised Waygu short ribs with tamarind mashed potatoes and a wild leek slaw with a lemongrass and ginger BBQ sauce

over 2 years ago share

Cut the mid week blues with lunch at Cork!

Soup: Roasted red pepper and leek

Grilled cheese: Aged cheddar, bacon, Parmesan cheese and Granny Smith Apple 

Curry: Thai shrimp, with carrots and onions served with naan and rice

Fish: Seared sea scallops served on...

over 2 years ago share

#thirstythursday means 1/2 price bottles of wine after 5pm!

over 2 years ago share

Our dinner feature tonight! 5oz grilled Canadian AAA strip loin served on Cajun patatas bravas and Parmesan baked asparagus topped with a lobster cream #tasty #eloracork

over 2 years ago share

Come join us for lunch this fine Friday!

Soup: Watermelon and basil gazpacho 

Curry: Coconut beef with carrot, onion and tomato

Grilled cheese: Cheddar, bacon, tomato and arugula

Fish: Seared scallops served on a mix of greens with red onion, watermelon radish and pumpkin...

over 2 years ago share

Steph is carefully disassembling the stinging nettle for tonight's tapas! Don't have a reservation yet? Give us a call at 519-846-8880!

over 2 years ago share

#tapas night is THIS Wednesday!! Don't forget to make your reservations!! (519) 846 8880, $35/pp including dessert tapas, ranging from 10-12 courses!! 

over 2 years ago share

#thirstythursday half price bottles of wine after 5pm!!

over 2 years ago share

Tomorrow is the day!! Make your reservations for a good cause!! Prizes to be won!! 25% of all sales donated to HIV/AIDS. 519 846 8880 

over 2 years ago share

TASTE FOR LIFE is this Wednesday!! 25% of all our sales go to HIV/AIDS!!! Don't forget to make your reservations!! (519) 846 8880

over 2 years ago share

The sun is shining on our beautiful patio today!! Come enjoy lunch or afternoon drinks!!

over 2 years ago share