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|Wed||11:30 am - 8:00 pm|
|Thu||11:30 am - 8:00 pm|
|Fri||11:30 am - 9:00 pm|
|Sat||11:30 am - 9:00 pm|
|Sun||11:30 am - 8:00 pm|
house cured salmon, watermelon radishes, chipotle devilled eggs, pickled heirloom beets, cucumber, yogurt mint dressing
goat cheese crostini, pancetta, crispy shallots
filled with maple marscapone and berry compote, Cocoa dusted and chocolate drizzle
with apple kimchi and gochuchang confit duck, wasabi aioli and toasted sesame seeds
soft poached eggs, citrus dressed pea salad with chipotle lime holladaise, served with cajun and oregano seasoned frites
with rosti potatoes, charred asparagus and horseradish caramelized onion gratin, finished with beef jus
caramelized leeks, thyme and smoked gorgonzola filled, shaved gruyere and pesto cream sauce
with chipotle, goat cheese, cheddar, pablano pepper and red pepper reduction