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|Wed||11:30 am - 8:00 pm|
|Thu||11:30 am - 8:00 pm|
|Fri||11:30 am - 9:00 pm|
|Sat||11:30 am - 9:00 pm|
|Sun||11:30 am - 8:00 pm|
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing$12
heirloom cherry and roma tomatoes with goat cheese, balsamic drizzle and basil parmesan pesto$12
mango, cabbage, red peppers and cucumbers on a bed of arugula, tossed in a coconut lime dressing topped with crushed peanuts and toasted sesame$12
warm bacon and mustard heirloom potato salad, confit tomatoes and arugula, with smoked gorgonzola and tarragon topping, finished with roasted garlic and mushroom cream sauce$36
pan seared and herb infused confit suprem with roasted red pepper and rosemary polenta, grilled zucchini and finished with a tomato, olive and caper ragout$26
mustard and panko crusted, with caramelized onion, leek and potato dauphinoise, charred asparagus and apple cider and thyme jus$29
sesame crusted and served rare, with soy and ginger seasoned quinoa, bok choy, mushroom miso broth and finished with a Thai mango slaw$36
chipotle braised with sweet potato mash, black bean, corn and tomato salsa, finished with chimichurri sauce$30
butter braised leek, pea, zucchini and asparagus risotto with heirloom tomatoes, parmesan and manchego$23