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|Wed||11:30 am - 8:00 pm|
|Thu||11:30 am - 8:00 pm|
|Fri||11:30 am - 9:00 pm|
|Sat||11:30 am - 9:00 pm|
|Sun||11:30 am - 8:00 pm|
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing$13
roasted heirloom beets, pickled fennel, granny smith apple and spiced walnuts, with a pink peppercorn vinaigrette$13
cranberry and red wine poached pear, candied pecans, feta and pomegranate, with a citrus vinaigrette$13
roasted garlic mashed potatoes, crispy fried brussel sprouts, topped with red onion bacon jam and brie, finished with Maderia jus$37
pan seared, with herbed fingerling potatoes, crispy fried cauliflower and roasted red pepper harissa cream$27
mustard and panko crusted, with roasted cauliflower and mashed potato, bacon braised cabbage and finished with a sage and garlic cream sauce$30
five spice dusted and seared, with forbidden rice, roasted heirloom carrots and star anise gooseberry sauce$29
coffee and stout braised and pulled, with house made parsnip potato gnocchi, roasted beets and venison jus$32
wild mushrooms, arugula, parmesan and manchego$24