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|Wed||11:30 am - 8:00 pm|
|Thu||11:30 am - 8:00 pm|
|Fri||11:30 am - 9:00 pm|
|Sat||11:30 am - 9:00 pm|
|Sun||11:30 am - 8:00 pm|
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing$13
mixed greens, heirloom cherry tomatoes, herbed bocconcini, thyme croutons, balsamic pickled beans and basil pesto$13
with mixed greens, cantaloup, smoked gorgonzola, pickled fennel and saffron vinaigrette$14
topped with caramelized onion and smoked gouda, with double smoked bacon and chive mashed potato, asparagus and wild mushroom ragout, finished with porcini cream$37
confit and pan seared, with feta and sun-dried mashed potato, citrus green beans and artichoke parmesan cream$27
bourbon BBQ glazed, with herb roasted heirloom potatoes, maple glazed snap peas, apple fennel slaw and shallot thyme jus$30
sesame crusted and seared rare, with forbidden rice, ginger sautéed bok choy, red Thai coconut curry reduction and pineapple salsa$36
chipotle braised , with sweet potato and green onion mash, roasted bell peppers, finished with chimichurri and pico de galo$32
heirloom tomato, zucchini, roasted red peppers and arugula with goat cheese$24